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Perforated baguette pans or french loaf pan provides home bakers with an easy way to bake warm, fresh French bread. Air circulates freely around dough creating crisp, making golden-brown crust.
- Perforated for a crisp crust
- Non stick carbon steel
- Oven Safe up to 465F
- Use only wooden/silicone/nylon utensils to protect nonstick coating
- Hand Wash Only
- Made in China
Total reviews: 66
2
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1*****5 MO
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回复评论11111ky
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